50$ TASting menu

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Spanish blue cheese, shaved onions, and toasted almonds

with cranberry vinaigrette.

Tahini anchovy dressing, cheek pea and crispy parmesan cheese wafer. 

Feta cheese dressing, yogurt, cucumbers, red onion, black olives, mint, and cherry tomatoes.

Garlic, Calabrian chili, herbs, Manchego cheese, toasted bread crumbs, and sunny side up egg. 

 Shiitake mushrooms, cotija cheese. 

Crushed Yukon gold potatoes served with chimichurri and blue cheese.

Meat, Seafood, Mixta and Veggie.

Braised spinach, white beans and saffron aioli.

Cauliflower puree, crispy leeks, red wine reduction.