Feta cheese dressing, yogurt, cucumbers, red onions, black
olives, mint and cherry tomatoes.
Spanish blue cheese, shaved onions, and toasted almonds
with cranberry vinaigrette.
A silky blend of fresh tomatoes cream served with olive oil and
chopped parsley.
Our Take on a Spanish classic is prepared with regional spices
and piquillos peppers sofrito, Calamari chicken chorizo shrimp
mussels saffron, and bomba rice. Choice of Mix Or Vegetarian.
Spinach, balsamic, glazed shitake mushrooms - shrimp sub $10.
Crushed Yukon Golden Porators.
Spinach, white beans and saffron aioli.
Butter squash puree, asparagus, saba.
Served with Vanilla Ice Cream.
Goat cheese stuffed piquillo paper smoked chorizo and garlic shrimp.
With Orange marmalade and smoked sea salt.
Chickpea puree, Piquillo chili, olive, chimichurri, and smoked paprika.
House Classic hummus, edamame, and roasted red pepper.
Tapa's HOUR SPECIALS
Available Sunday-Thursday, 5 PM -7 PM
$2 off all food
$4 off cocktails
$3 off wines
$2 off beer
$1 off soft drink