Roasted garlic, herbs, chili flakes and olive oil.

Goat cheese-stuffed piquillo peppers, smoked chorizo, and garlic shrimp.

With orange marmalade and smoked sea salt.

Chickpea puree, Piquillo chili, olive chimichurri, and smoked paprika.

With cauliflower puree, queso Cabrales and saba. 

Fuet sausage, saffron broth, garlic herbs, and fennel pollen.

House classic Hummus, Babaganoush, and Romesco served with grilled Pita bread.

Renowned as the most exquisite ham in the world, this delicacy comes from pigs raised freely and nourished on a diet of pure acorns. The result is a rich, nutty flavor and melts in your mouth texture that reflects centuries of traditions and craftsmanship.

Chorizo Soria, Serrano ham & Manchego cheese. Pickled cauliflower, grain mustard, Coachella date honey.

All charcuterie boards are served with grissini.

Cornichons, roasted garlic, and orange marmalade.

Spanish blue cheese, shaved onions, toasted almonds, with cranberry vinaigrette.

Cheese dressing, yogurt, cucumbers, red onion, black olives, mint, and cherry tomatoes.

With anchovy dressing, and crispy parmesan cheese wafer.

Citrus Marinated Onion, Cornichons, Celery, Herbs, Walnuts, Saba. 

Valencia's iconic dish, features saffron-infused bomba rice simmered with chorizo, seafood, chicken, and fresh vegetables. Finished with a rich piquillo pepper sofrito and regional spices. It is cooked to perfection with the prized crispy "socarrat" at the bottom.

Shrimp, calamari, mussels, peas, saffron and bomba rice.

Chicken, chorizo, skirt steak, beef cheek, peas, saffron and bomba rice.

Chicken, chorizo, calamari, shrimp, mussels, peas, saffron and bomba rice.

Shiitake mushrooms, carrots, spinach, peas, saffron and bomba rice.

Squid ink pasta with cherry tomato, jumbo shrimp, fresh fish, squid and mussels in a creamy saffron sauce.

Shiitake mushrooms, cotija cheese.

Garlic, Calabrian chili, herbs, Manchego cheese, and sunny side up egg.

Spinach, balsamic glazed shitake mushroom.

Street style roasted local sweet corn with chorizo and poblano peppers, and mashed butternut squash.

Warm Couscous, vegetables. Tzatziki sauce with dill.

Saffron risotto, saute baby squash, saffron butter sauce, and balsamic glaze.

Grilled lemon, Catalan house special red salsa, and spinach.

Sauteed green cabbage, mint, harissa aioli.

Cauliflower puree, crispy leeks, red wine reduction.

Baby peel carrot, mashed butternut squash, and Saba.

Crushed Yukon gold potatoes served with chimichurri and blue cheese.

Marinated & grilled chicken brochettes served with chickpea puree.

Lime, Maldon sea salt.

Garlic, herbs, pecorino.

Cotija cheese, white truffle oil.

Garlic, salsa verde.

Chorizo, Poblano Peppers, Lime, Paprika, Cotija 

 Garlic, Herbs, White Wine, Butter , Shiitake.

Macerated strawberries.

With Malton Sea Salt.

Sangria Berry Compote.

Crushed walnuts, Whiskey Butterscotch Sauce, Vanilla Ice Cream.

Four Pieces.

One Scoop of Vanilla.

Myers Dark Rum, Kahlua, Triple Sec, coffee, and whipped cream.