Catalan Mediterranean Cuisine
Catalan Mediterranean Cuisine
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  • Dinner Menu
  • Kids Menu
  • Bar Food
  • Wine & Beer
  • Cocktails & Drinks
  • Reservations
  • ONLINE ORDERING
    • Online Ordering
    • GRUB HUB Delivery
  • More
    • Home
    • Dinner Menu
    • Kids Menu
    • Bar Food
    • Wine & Beer
    • Cocktails & Drinks
    • Reservations
    • ONLINE ORDERING
      • Online Ordering
      • GRUB HUB Delivery
  • Home
  • Dinner Menu
  • Kids Menu
  • Bar Food
  • Wine & Beer
  • Cocktails & Drinks
  • Reservations
  • ONLINE ORDERING
    • Online Ordering
    • GRUB HUB Delivery

Menu

TAPAS

House Marinated Spanish Olives

$ 8

Roasted garlic, herbs, chili flakes and olive oil.

Chef's Mixed Tapas Plate

$45

Goat cheese-stuffed piquillo peppers, smoked chorizo, and garlic shrimp.

Roasted Bone Marrow & Grilled Bread

$ 35

With orange marmalade and smoked sea salt.

Charred Spanish Octopus

$35

Chickpea puree, Fresno Chilies, Olive Chimichurri & Smoked Paprika

Crispy Buttermilk Chicken Liver

$20

Cauliflower puree, Queso Cabrales & Saba

Steamed Carlsbad Mussels

$28

Cauliflower puree, Queso Cabrales & Saba

Fried Calamari

$15

Lightly breaded and perfectly crispy calamari, served with a smoky and tangy guajillo sauce.

Side of Fries

$10

Side of Chorizo

$10

COLD

Arugula & Granny Smith Apples

$ 16

Spanish blue cheese, shaved onions, toasted almonds, with cranberry vinaigrette.

Mediterranean Wedge

$ 17

Queso cabrales dressing with heirloom tomatoes, smoked bacon, and shaved hard-boiled egg.

Romaine Salad

$ 17

With anchovy dressing, and crispy parmesan cheese wafer.

Roasted Beet & Burrata

$ 25

Citrus Marinated Onion, Cornichons, Celery, Herbs, Walnuts, Saba. 

Hummus Trio

$ 22

 Edamame, Roasted Bell Pepper, Classic Hummus. Grilled Pita, Paprika, Olive Oil. 


CHEESE & CHARCUTERIE

All charcuterie boards are served with grissini. Additional $4 per grilled bread order.

Jamon Iberico de Bellota

3 oz $70

5 oz $100

8 oz $150

Chorizo Soria, Serrano Ham & Manchego Cheese

$ 50

Pickled cauliflower, whole grain mustard, Coachella date honey. Sub Iberico ham 3oz additional $45.

Catalan Fuet, French Brie & Grilled Bread

$ 40

Cornichons, roasted garlic, and orange marmalade.


Catalan Paella

Seafood Paella

$ 45

Shrimp, calamari, mussels, peas, saffron and bomba rice.

Meat Paella

$ 40

Chicken, chorizo, skirt steak, beef cheek, peas, saffron and bomba rice.

Paella Mixta

$ 45

Chicken, chorizo, calamari, shrimp, mussels, peas, saffron and bomba rice.

Veggie Paella

$ 40

Shiitake mushrooms, carrots, spinach, peas, saffron and bomba rice.


PASTA & RICE

Scallops and Saffron Risotto

$ 55

Sauté baby squash, saffron butter sauce, balsamic glaze.

Marinera del Mar

$ 44

Creamy sundried tomato, squid, cod, jumbo shrimp, and mussels served with pasta.

Cavatappi, Beef Cheek & Truffle Butter

$ 38

Shiitake mushrooms, cotija cheese.

Creamy Seafood Pasta

$ 44

Jumbo Shrimp, Calamari, Sea Bass, Salmon, Cream, Basil, Cherry tomatoes, Linguini pasta.

Bucatini & Guanciale

$ 35

Garlic, Calabrian chili, herbs, manchego cheese, toasted bread crumbs, and fried egg.

Chicken Pesto Penne Pasta

$ 35

Spinac, balsamic glazed shitake mushroom ** Sub. shrimp $ 10 **


FROM THE SEA

Pan Seared Eastern Diver Scallops

$ 55

 Chorizo Corn with Poblano Peppers, Butternut Squash Puree, Garlic.

Pan Roasted Organic Salmon

$ 38

Mango relish, almondine green beans, sweet barbeque, and sauce drizzle.

Chilean Seabass

$55

Mango Relish, Grilled Asparagus, Barbeque Drizzle.

Branzino

$40

Grilled lemon, Catalan house special red salsa

Sopa De Marisco

$48

Shrimp, calamari, mussels, and fish in tomato broth with wine and garlic.


FROM THE LAND

Grilled Colorado Rack of Lamb

$55

Sauteed green cabbage, mint, harissa aioli, saffron oil.

1/2 Roasted Marinated Jidori Chicken

$ 35

With roasted baby carrots, and salsa verde.

Lone Pine Ranch Braised Beef Short Ribs

$ 40

Cauliflower puree, crispy leeks, red wine reduction.

Bone-in Pork Chop

$ 38

 Butternut Squash Puree, Asparagus, Saba.

12 oz Prime Ribeye

$ 58

With crushed Yukon gold potatoes.


SIDES

Charred Shishito Peppers

$ 10

Lime, Maldon sea salt.

Crispy Yukon Gold Potatoes

$ 10

Garlic, herbs, pecorino.

Cauliflower Puree

$ 10

Cotija cheese, white truffle oil.

Roasted Baby Carrots

$ 10

Garlic, salsa verde.

Roasted Local Sweet Corn

$ 10

Chorizo, Poblano Peppers, Lime, Paprika, Cotija 

Shiitake Mushrooms

$ 10

 Garlic, Herbs, White Wine, Butter , Shiitake.

Side of Risotto

$ 10

Grilled Bread

$ 4

Pita Bread

$ 5

DESSERTS

Valencia Rice Pudding

$12

Macerated strawberries.

Catalan Caramel Cream Custard

$ 12

With Malton Sea Salt.

Burnt Basque Cheesecake

$ 12

Sangria Berry Compote.

Sugar Free Chocolate Cheesecake

$ 12

Peach Empanada

$ 15

 Crushed walnuts, Whiskey Butterscotch Sauce, Vanilla Ice Cream.

Chocolate Filled Spanish Churros

$ 14

Four Pieces.

Sorbet Of The Day

$ 12

Ice Cream

$ 5

One Scoop of Vanilla.


DESSERT DRINKS

Armagnac De Montal, FR

$ 10

W & H Dry Sack Sherry, ES

$ 10

Croft Distinction, PORTO

$ 12

Taylor 10 yr Tawny, PORTO

$ 12

Taylor 20 yr Tawny, PORTO

$ 16

Volpaia "Chianti Classico" Grappa

$ 17

Michele Chiarlo "Grappa Di Moscata"

$ 18

Spanish Coffee

$ 9

Myers Dark Rum, Kahlua, Triple Sec, coffee, and whipped cream

"3 Month" House-Made Lemoncello

$ 12

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Tapa's Hour

Tapa's HOUR SPECIALS

Available Sunday-Thursday, 5 PM -7 PM

$2 off all food

$4 off cocktails

$3 off wines

$2 off beer

$1 off soft drink

For more information