Roasted garlic, herbs, chili flakes and olive oil.

Goat cheese-stuffed piquillo peppers, smoked chorizo, and garlic shrimp.

With orange marmalade and smoked sea salt.

Chickpea puree, Fresno Chilies, Olive Chimichurri & Smoked Paprika

Cauliflower puree, Queso Cabrales & Saba

Cauliflower puree, Queso Cabrales & Saba

Lightly breaded and perfectly crispy calamari, served with a smoky and tangy guajillo sauce.

Spanish blue cheese, shaved onions, toasted almonds, with cranberry vinaigrette.

Cheese dressing, yogurt, cucumbers, red onion, black olives, mint, and cherry tomatoes.

With anchovy dressing, and crispy parmesan cheese wafer.

Citrus Marinated Onion, Cornichons, Celery, Herbs, Walnuts, Saba. 

 Edamame, Roasted Bell Pepper, Classic Hummus. Grilled Pita, Paprika, Olive Oil. 

3 oz $70

5 oz $100

8 oz $150

Pickled cauliflower, whole grain mustard, Coachella date honey. Sub Iberico ham 3oz additional $45.

Cornichons, roasted garlic, and orange marmalade.

Shrimp, calamari, mussels, peas, saffron and bomba rice.

Chicken, chorizo, skirt steak, beef cheek, peas, saffron and bomba rice.

Chicken, chorizo, calamari, shrimp, mussels, peas, saffron and bomba rice.

Shiitake mushrooms, carrots, spinach, peas, saffron and bomba rice.

Sauté baby squash, saffron butter sauce, balsamic glaze.

Creamy sundried tomato, squid, cod, jumbo shrimp, and mussels served with pasta.

Shiitake mushrooms, cotija cheese.

Jumbo Shrimp, Calamari, Sea Bass, Salmon, Cream, Basil, Cherry tomatoes, Linguini pasta.

Garlic, Calabrian chili, herbs, manchego cheese, toasted bread crumbs, and fried egg.

Spinac, balsamic glazed shitake mushroom ** Sub. shrimp $ 10 **

 Chorizo Corn with Poblano Peppers, Butternut Squash Puree, Garlic.

Mango relish, almondine green beans, sweet barbeque, and sauce drizzle.

Mango Relish, Grilled Asparagus, Barbeque Drizzle.

Grilled lemon, Catalan house special red salsa

Shrimp, calamari, mussels, and fish in tomato broth with wine and garlic.

Sauteed green cabbage, mint, harissa aioli, saffron oil.

With roasted baby carrots, and salsa verde.

Cauliflower puree, crispy leeks, red wine reduction.

 Butternut Squash Puree, Asparagus, Saba.

With crushed Yukon gold potatoes.

Lime, Maldon sea salt.

Garlic, herbs, pecorino.

Cotija cheese, white truffle oil.

Garlic, salsa verde.

Chorizo, Poblano Peppers, Lime, Paprika, Cotija 

 Garlic, Herbs, White Wine, Butter , Shiitake.

Macerated strawberries.

With Malton Sea Salt.

Sangria Berry Compote.

 Crushed walnuts, Whiskey Butterscotch Sauce, Vanilla Ice Cream.

Four Pieces.

One Scoop of Vanilla.

Myers Dark Rum, Kahlua, Triple Sec, coffee, and whipped cream