Crispy fried potatoes topped with a fried farm egg, drizzled with creamy garlic aioli and spicy chili aioli.

A savory blend of Spanish olives marinated in roasted garlic, fresh herbs, chili flakes, and olive oil.

Grilled shishito peppers sprinkled with Maldon sea salt and served with charred lime.

With cauliflower puree, queso Cabrales and saba.

Piquillo peppers filled with creamy goat cheese.

Fresh Carlsbad mussels steamed in a fragrant saffron broth with slices of fuet sausage, garlic herbs, and a touch of fennel pollen.

Savory smoked chorizo served with a zesty whole grain mustard.

Lightly breaded and perfectly crispy calamari, served with a smoky and tangy guajillo sauce.

Sautéed shrimp with garlic, lemon, and Olive Oil.

Classic hummus, Babaganoush, and Romesco.

Tender, charred Spanish octopus served with creamy chickpea puree, piquillo chili, olive chimichurri, and a sprinkle of smoked paprika.

Rich, buttery roasted bone marrow served with crispy grilled bread, topped with sweet orange marmalade and a sprinkle of smoked sea salt.

Your Choice of:
Octopus

Beef Cheeks

Served in two soft tortillas with a selection of gourmet accoutrements.

A delightful selection of Catalan fuet sausage paired with creamy French brie, tangy cornichons, roasted garlic, sweet orange marmalade, and served with crispy grilled bread.

Chorizo Soria, Serrano Ham & Manchego Cheese. Pickled cauliflower, grain mustard, and Coachella date.

All boards served with grissini.

Substitute Iberic Ham (3 oz) add $45