Fresh Carlsbad mussels steamed in a fragrant saffron broth with slices of fuet sausage, garlic herbs, and a touch of fennel pollen.

A savory blend of Spanish olives marinated in roasted garlic, fresh herbs, chili flakes, and olive oil.

Crispy fried potatoes topped with a fried farm egg, drizzled with creamy garlic aioli and spicy chili aioli.

Rich, buttery roasted bone marrow served with crispy grilled bread, topped with sweet orange marmalade and a sprinkle of smoked sea salt.

Lightly breaded and perfectly crispy calamari, served with a smoky and tangy guajillo sauce.

Piquillo peppers filled with creamy goat cheese, finished with fresh herbs and a drizzle of rich, syrupy saba.

Tender, charred Spanish octopus served with creamy chickpea puree, piquillo chili, olive chimichurri, and a sprinkle of smoked paprika

Grilled shishito peppers sprinkled with Maldon sea salt and served with charred lime.

Your Choice of:
Octopus

Fish

Beef Cheeks

Served in two soft tortillas with a selection of gourmet accoutrements.

A delightful selection of Catalan fuet sausage paired with creamy French brie, tangy cornichons, roasted garlic, sweet orange marmalade, and served with crispy grilled bread.