Fresh Carlsbad mussels steamed in a fragrant saffron broth with slices of fuet sausage, garlic herbs, and a touch of fennel pollen.

A savory blend of Spanish olives marinated in roasted garlic, fresh herbs, chili flakes, and olive oil.

Crispy fried potatoes topped with a fried farm egg, drizzled with creamy garlic aioli and spicy chili aioli.

Rich, buttery roasted bone marrow served with crispy grilled bread, topped with sweet orange marmalade and a sprinkle of smoked sea salt.

Lightly breaded and perfectly crispy calamari, served with a smoky and tangy guajillo sauce.

Piquillo peppers filled with creamy goat cheese, finished with fresh herbs and a drizzle of rich, syrupy saba.

Crispy, flavorful chicken wings seasoned with a Catalan-inspired spice blend, paired with cool and creamy tzatziki sauce

Tender, charred Spanish octopus served with creamy chickpea puree, piquillo chili, olive chimichurri, and a sprinkle of smoked paprika

Grilled shishito peppers sprinkled with Maldon sea salt and served with charred lime.

Your Choice of:
Octopus

Fish

Beef Cheeks

Served in two soft tortillas with a selection of gourmet accoutrements.

Juicy organic ground sirloin grilled to perfection and served on a crisp baguette with fresh tomatoes, onions, cucumbers, lettuce, manchego cheese, and smoky aioli.

A delightful selection of Catalan fuet sausage paired with creamy French brie, tangy cornichons, roasted garlic, sweet orange marmalade, and served with crispy grilled bread.

 Chorizo Corn with Poblano Peppers, Butternut Squash Puree, Garlic.

Mango relish, almondine green beans, sweet barbeque, and sauce drizzle.