Prix Fixe Menu $79 per guest
CHOICE OF ONE OF THE FOLLOWING COURSE
A P P E T I Z E R
Mediterranean Wedge Salad
Feta cheese dressing, yogurt, cucumbers, red onions, black
olives, mint and cherry tomatoes.
Arugula & Granny Smith Apples
Spanish blue cheese, shaved onions, and toasted almonds
with cranberry vinaigrette.
Creamy tomato bisque
A silky blend of fresh tomatoes cream served with olive oil and
chopped parsley.
M A I N C O U R S E
Catalan Paella
Spanish classic prepared with regional spices and piquillo peppers. Choice of Mixta, Meat, Seafood, and Vegetarian.
Organic Turkey
Catalan white turkey breast, cornbread stuffing, mashed potatoes, gravy, cranberry sauce, and green beans.
Chicken Pesto Penne Pasta
Spinach, balsamic, glazed shiitake mushrooms - add shrimp $10
Catalan Prime Ribeye
Crushed Yukon golden potatoes. +$10
Organic Salmon
Spinach, white beans and saffron aioli.
Bone-in Pork Chop
Butter squash puree, asparagus, saba.
D E S S E R T S
Chocolate Filled Spanish Churros
Valencia Rice Pudding
Old Fashioned Basque Cheescake
E X T R A S H A R E A B L E S
Chef’s Mixed Tapas Plate $38
Goat cheese stuffed piquillo paper smoked chorizo and garlic shrimp.
Roasted Bone Marrow & Grilled Bread $35
With Orange marmalade and smoked sea salt.
Charred Deep Water Spanish Octopus $35
Chickpea puree, Piquillo chili, olive, chimichurri, and smoked paprika.
Mediterranean Trio $22
House classic Hummus, Babaganoush and Romesco served with grilled pita bread.
Catalan Board $50
Chorizo Soria, Serrano ham & Manchego cheese.
Jamon Iberico de Bellota
The most exquisite ham in the world.
3oz $70 5oz $100 8oz $150
Tapa's at The Bar 4 pm to 6 pm
Available Sunday-Thursday
$4 off cocktails
$4 off glass of wine
$3 off all food
$2 off beer
$1 off soft drink