Mother's day menu $79

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Fresh vegetables, pasta, and aromatic saffron.

Roasted beets, citrus-marinated red onions, celery, cornichons, fresh herbs, and Saba, candied walnuts with creamy burrata.

Spanish blue cheese, shaved onions, and sliced toasted almonds, with cranberry vinaigrette. 

Spinach and feta with onions wrapped in pastry and baked.

Choice of Mixta, Meat, Seafood, or Vegetarian. Our take on a Spanish classic. Prepared with regional spices and sofrito piquillo peppers. Calamari, chicken, chorizo, shrimp, mussels, saffron, and bomba rice.

Pan-seared, served over saffron risotto and sauteed spinach.

Spinach, basil, almond, olive oil pesto, balsamic-glaze, shitake mushrooms.

Garlic, Calabrian chili, herbs, Manchego cheese, and

sunny side up egg.

12 oz Ribeye with crushed Yukon potatoes, chimichurri, and topped with blue cheese.

Warm Catalan Couscous, vegetables. Tzatziki sauce with dill.

Sauteed green cabbage, and harissa aioli.

Marinated & grilled chicken brochettes served with Moroccan rice and Chef’s sauce.

Chickpea puree, Piquillo chili, olive chimichurri, and smoked paprika. 

Goat cheese-stuffed piquillo peppers, smoked chorizo, and garlic shrimp.

White orange marmalade, and smoked salt.

House classic Hummus, Babaganoush, and Romesco served with 

grilled Pita bread.

The most exquisite ham in the world.

Chorizo soria, serrano ham & manchego cheese.