Pre Fixe Menu $89 per gust Includes a Champagne Toast

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Served with chickpea puree, piquillo peppers, olive chimichurri, and smoked paprika.

House classic hummus, edamame, and roasted red peppers.

Fresh vegetables, pasta, and aromatic saffron.

Roasted beets, citrus-marinated red onions, celery, cornichons, fresh herbs, and Saba, candied walnuts with creamy burrata.

Spanish blue cheese, shaved onions, and toasted almonds, with cranberry vinaigrette.

Pan-seared, served over saffron risotto and sautéed spinach.

Fresh bucatini pasta, guanciale, Calabrian chile, Manchego cheese, toasted breadcrumbs, roasted garlic, and topped with a sunny-side-up egg.

12 oz Ribeye with crushed Yukon potatoes, chimichurri, and topped with blue cheese.

Served with mango relish over sautéed spinach with the chef's secret sauce.

Sautéed green cabbage, mint jelly, and Harissa Spanish aioli.

Choice of Mixta, Meat, Seafood, or Vegetarian.

Mixed berries with sangria sauce.

Goat cheese-stuffed piquillo peppers, smoked chorizo, and garlic shrimp.

With orange marmalade and smoked sea salt.

All boards served with grissini.

• Jamon Iberico
• 3 oz - $60
• 5 oz - $90
• 8 oz - $140
• Catalan Board
  Chorizo Soria, serrano ham, and Manchego cheese.