Spinach & Feta w/onions wrapped in pastry dough.
Fresh vegetables, pasta, and aromatic saffron.
Feta cheese yogurt dressing, cucumbers, red onion, black olives, mint, and cherry tomatoes.
Roasted beets, citrus-marinated red onions, celery, cornichons, fresh herbs, and Saba, candied walnuts with creamy burrata.
Choice of Mixta, Meat, Seafood, or Vegetarian.
Pan-seared, served over saffron risotto and sautéed spinach.
Spinach, balsamic-glazed Shiitake mushrooms.
Crushed Yukon gold potatoes served with chimichurri, blue cheese, and green beans.
Warm Catalan Couscous, vegetables with Tzatziki sauce with dill.
Sautéed green cabbage, and Harissa Spanish aioli.
Goat cheese-stuffed piquillo peppers, smoked chorizo, and garlic shrimp.
Goat cheese-stuffed piquillo peppers, smoked chorizo, and garlic shrimp.
With orange marmalade and smoked sea salt.
Chickpea puree, Piquillo chili, olive chimichurri, and smoked paprika.
Chorizo Soria, Serrano ham & Manchego cheese. (Sub Iberico Ham + $45).
Available Sunday-Thursday
$5 off cocktails
$4 off glass of wine
$3 off all food
$2 off beer
$1 off soft drink