Thanksgiving menu $68

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Roasted pepitas, yogurt cream, and Spanish paprika.

Feta cheese yogurt dressing, cucumbers, red onion, black olives, mint, and cherry tomatoes.

Spanish blue cheese, shaved onions, and sliced toasted almonds, with cranberry vinaigrette. 

Catalan white turkey breast, cornbread stuffing, mashed potatoes, gravy, cranberry sauce, and green beans. 

Braised spinach, white beans, and saffron aioli.

Crushed Yukon gold potatoes served with chimichurri, blue cheese, and green beans.

Sweet mashed potatoes, baby carrots, green beans, bourbon maple, and apple glaze. 

Chicken, chorizo, calamari, shrimp, mussels, peas, saffron, and bomba rice.

Spinach, basil, almond, olive oil pesto, balsamic-glaze, shitake mushrooms.

Goat cheese, stuffed piquillo pepper, smoked chorizo, and garlic shrimp.

White orange marmalade, and smoked salt.

White orange marmalade, and smoked salt.

Chorizo soria, serrano ham & manchego cheese.

The most exquisite ham in the world.