Roasted pepitas-yogurt cream with Spanish paprika
Baby red and golden beets marinated citrus red onion, apple, walnuts, feta cheese, tangerine along with cranberry vinaigrette
Feta cheese dressing, yogurt, cucumbers, red onion, black olives, mint, and cherry tomatoes
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Chickpea Puree, fresno chili, olive chimichurri, and smoked paprika.
Chorizo and manchego croquetas roasted red pepper hummus harissa oil
Herbed goat cheese, sage brown butter, hazelnuts, butternut squash puree truffle oil.
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turkey breast served with cornbread stuffing, mash potatos and gravy along with cranberry sauce and green bean
Butternut squash risotto, prepared with green and yellow squash, carrots, and baby spinach
mashed sweet potato, baby carrots and bourbon maple and apple glaze
fingerling potato green bean, mushroom red wine sauce
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Crushed walnuts, whiskey butterscotch sauce, vanilla ice-cream
Cinnamon flavor white chocolate mousse, top with shaved white chocolate and pumpkin caramel.
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