Our Menu

Roasted garlic, herbs, chili flakes and olive oil.

Goat cheese-stuffed piquillo peppers, smoked chorizo, and garlic shrimp.

With orange marmalade and smoked sea salt.

Chickpea puree, Piquillo chili, olive chimichurri, and smoked paprika.

With cauliflower puree, queso Cabrales and saba.

Fuet sausage, saffron broth, garlic herbs, and fennel pollen.

House classic hummus, babaganoush, and romesco served with grilled pita bread.

Renowned as the most exquisite ham in the world, this delicacy comes from pigs raised freely and nourished on a diet of pure acorns. The result is a rich, nutty flavor and melts in your mouth texture that reflects centuries of traditions and craftsmanship.

3 oz $70.00 | 5 oz $ 100.00 | 8 oz $150.00

Chorizo Soria, Serrano ham & Manchego cheese. Pickled cauliflower, grain mustard, Coachella date honey. All charcuterie boards are served with grissini.

Cornichons, roasted garlic, and orange marmalade.

Spanish blue cheese, shaved onions, toasted almonds, with cranberry vinaigrette.

Cheese dressing, yogurt, cucumbers, red onion, black olives, mint, and cherry tomatoes.

With anchovy dressing, and crispy parmesan cheese wafer.

Citrus marinated onion, cornichons, celery, herbs, walnuts, saba.

Valencia's iconic dish, features saffron-infused bomba rice simmered with chorizo, seafood, chicken, and fresh vegetables. Finished with a rich piquillo pepper sofrito and regional spices. It is cooked to perfection with the prized crispy "socarrat" at the bottom.

Shrimp, calamari, mussels, peas, saffron and bomba rice.

Chicken, chorizo, skirt steak, beef cheek, peas, saffron and bomba rice.

Chicken, chorizo, calamari, shrimp, mussels, peas, saffron and bomba rice.

Shiitake mushrooms, carrots, spinach, peas, saffron and bomba rice.

Squid ink pasta with cherry tomato, jumbo shrimp, fresh fish, squid and mussels in a creamy saffron sauce.

Shiitake mushrooms, cotija cheese.

Garlic, Calabrian chili, herbs, Manchego cheese, and sunny side up egg.

Spinach, balsamic glazed shitake mushroom.

Street style roasted local sweet corn with chorizo and poblano peppers, and mashed butternut squash.

Warm Couscous, vegetables. Tzatziki sauce with dill.

Saffron risotto, saute baby squash, saffron butter sauce, and balsamic glaze.

Grilled lemon, Catalan house special red salsa, and spinach.

Sauteed green cabbage, mint, harissa aioli.

Cauliflower puree, crispy leeks, red wine reduction.

Baby peel carrot, mashed butternut squash, and Saba.

Crushed Yukon gold potatoes served with chimichurri and blue cheese.

Marinated & grilled chicken brochettes served with chickpea puree.

Butternut squash and carrots.

Lime, Maldon sea salt.

Garlic, herbs, pecorino.

Cotija cheese, white truffle oil.

Garlic, salsa verde.

Garlic, herbs, white wine, butter, shiitake.

Garlic and herbs.

Macerated strawberries.

With Malton sea salt.

Sangria berry compote.

Crushed walnuts, whiskey butterscotch sauce, vanilla ice cream.

One scoop of vanilla.

Myers Dark Rum, Kahlua, Triple Sec, coffee, and whipped cream.

With butter and cheese.

Crispy fried potatoes topped with a fried farm egg, drizzled with creamy garlic aioli and spicy chili aioli.

A savory blend of Spanish olives marinated in roasted garlic, fresh herbs, chili flakes, and olive oil.

Grilled shishito peppers sprinkled with Maldon sea salt and served with charred lime.

With cauliflower puree, queso Cabrales and saba.

Piquillo peppers filled with creamy goat cheese.

Fresh Carlsbad mussels steamed in a fragrant saffron broth with slices of fuet sausage, garlic herbs, and a touch of fennel pollen.

Savory smoked chorizo served with a zesty whole grain mustard.

Lightly breaded and perfectly crispy calamari, served with a smoky and tangy guajillo sauce.

Sautéed shrimp with garlic, lemon, and olive oil.

Classic hummus, Babaganoush, and Romesco.

Tender, charred Spanish octopus served with creamy chickpea puree, piquillo chili, olive chimichurri, and a sprinkle of smoked paprika.

Rich, buttery roasted bone marrow served with crispy grilled bread, topped with sweet orange marmalade and a sprinkle of smoked sea salt.

Your choice of:
Octopus
Beef Cheeks

Served in two soft tortillas with a selection of gourmet accoutrements.

A delightful selection of Catalan fuet sausage paired with creamy French brie, tangy cornichons, roasted garlic, sweet orange marmalade, and served with crispy grilled bread.

Chorizo Soria, Serrano Ham & Manchego Cheese. Pickled cauliflower, grain mustard, and Coachella date.

All boards served with grissini.

Substitute Iberic Ham (3 oz) add $45

Comforting and delicious.

Feta cheese yogurt dressing, cucumbers, red onion, black olives, mint, and cherry
tomatoes.

Roasted beets, citrus-marinated red onions, celery, cornichons, fresh herbs, and saba, candied walnuts with creamy burrata.

Valencia’s iconic dish features saffron-infused bomba rice, simmered with chorizo, seafood, chicken, or fresh vegetables. Finished with a rich piquillo pepper sofrito and regional spices. Choice of Mixta, Meat, Seafood, or Veggie.

Marinated & grilled chicken brochettes served with Moroccan rice and chef’s sauce.

Spinach, balsamic-glazed shiitake mushrooms.

Bucatini pasta is smothered in a rich garlic sauce with tender lobster, Calabrian chili, and fresh herbs.

Crushed Yukon Gold potatoes served with chimichurri and blue cheese.

Warm Catalan couscous, vegetables, and tzatziki sauce with dill.

Cauliflower puree, crispy leeks, red wine reduction.

Butternut squash puree and carrots.

Chickpea puree, piquillo chili, olive chimichurri, and smoked paprika.

Goat cheese, stuffed piquillo pepper, smoked chorizo, and garlic shrimp.

With orange marmalade and smoked salt.

Chorizo Soria, serrano ham & manchego cheese. (Sub Ibérico Ham + $45.00)

3 oz $70.00 | 5 oz $100.00 | 8 oz $150.00 • The most exquisite ham in the world.