With orange marmalade and smoked sea salt.
Queso cabrales dressing with heirloom tomatoes, smoked bacon, and shaved hard-boiled egg.
With anchovy dressing, and a crispy parmesan cheese wafer.
With orange marmalade and smoked sea salt.
Edamame, Roasted Bell Pepper, Classic Hummus. Grilled Pita, Paprika, Olive Oil.
With cauliflower puree, queso cabrales, and saba.
Chickpea puree, fresno chili, olive chimichurri, and smoked paprika.
Stuffed with corn, peppers, machengo cheese, creamy bechamel sauce.
Our take on a Spanish classic. Prepared with regional spices and piquillo peppers sofrito. Calamari, chicken, chorizo, shrimp, mussels, saffron, and bomba rice.
Jumbo Shrimp, Calamari, Sea Bass, Salmon, Cream, Basil, Cherry tomatoes, Linguini pasta
Mango relish, almondine green beans, sweet barbeque, and sauce drizzle.
Sauteed green cabbage, mint, harissa aioli, saffron oil.
Butternut Squash Puree, Asparagus, Saba.
Red wine reduction, Grilled Asparagus.
Semiseet chocolate mousse with hint of espresso, graham cracker and French Meringue
Macerated strawberries.
With Malton Sea Salt.
Sangria Berry Compote.
Crushed walnuts, Whiskey Butterscotch Sauce, Vanilla Ice Cream.