Queso cabrales dressing with heirloom tomatoes, smoked bacon, and shaved hard-boiled egg.

With anchovy dressing, and crispy parmesan cheese wafer.

Fall in a bowl- smooth and creamy with a tone of flavor. 

Our take on a Spanish classic. Prepared with regional spices and piquillo peppers sofrito. Calamari, chicken, chorizo, shrimp, mussels, saffron, and bomba rice.

Chickpea puree, Fresno chili, olive chimichurri, and smoked paprika. 

Spanish garlic shrimp, EVOO, garlic, sweet Spanish paprika

Mango relish, grilled asparagus, sweet barbeque, and sauce drizzle.

 served with roasted baby carrots and salsa verde  

 6oz Colorado ranch served with crushed Yukon Potato  

 Stuffing, cranberry sauce, mashed potato, and gravy  

With Malton Sea Salt.

 Crushed walnuts, Whiskey Butterscotch Sauce, Vanilla Ice Cream.

Three Pieces.