Queso cabrales dressing with heirloom tomatoes, smoked bacon, and shaved hard-boiled egg.
With anchovy dressing, and crispy parmesan cheese wafer.
Fall in a bowl- smooth and creamy with a tone of flavor.
Our take on a Spanish classic. Prepared with regional spices and piquillo peppers sofrito. Calamari, chicken, chorizo, shrimp, mussels, saffron, and bomba rice.
Chickpea puree, Fresno chili, olive chimichurri, and smoked paprika.
Spanish garlic shrimp, EVOO, garlic, sweet Spanish paprika
Mango relish, grilled asparagus, sweet barbeque, and sauce drizzle.
served with roasted baby carrots and salsa verde
6oz Colorado ranch served with crushed Yukon Potato
Stuffing, cranberry sauce, mashed potato, and gravy
With Malton Sea Salt.
Crushed walnuts, Whiskey Butterscotch Sauce, Vanilla Ice Cream.