With orange marmalade and smoked sea salt.
Queso cabrales dressing with heirloom tomatoes, smoked bacon, and shaved hard-boiled egg.
With anchovy dressing, and a crispy parmesan cheese wafer.
Stuffed with corn, peppers, machengo cheese, creamy bechamel sauce.
With orange marmalade and smoked sea salt.
Our take on a Spanish classic. Prepared with regional spices and piquillo peppers sofrito. Calamari, chicken, chorizo, shrimp, mussels, saffron, and bomba rice.
Butternut Squash Puree, Asparagus, Saba.
Half Marinated local Jidori chicken with roasted baby carrot and salsa verde
Cauliflower puree, crispy leeks, red wine reduction
With Malton Sea Salt.
Sangria Berry Compote.