Catalan Mediterranean Cuisine
Catalan Mediterranean Cuisine
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  • More
    • Home
    • Menu
    • Valentine's Day Menu
    • Reservations
    • ONLINE ORDERING
      • Online Ordering
      • GRUB HUB Delivery
  • Home
  • Menu
  • Valentine's Day Menu
  • Reservations
  • ONLINE ORDERING
    • Online Ordering
    • GRUB HUB Delivery

Menu

FOR THE TABLE

House Marinated Spanish Olives

$ 7

Roasted garlic, herbs, chili flakes and olive oil.

Roasted Bone Marrow & Grilled Bread

$ 35

With orange marmalade and smoked sea salt.

Chef's Mixed Tapas Plate

$40

Goat cheese-stuffed piquillo peppers, smoked chorizo, and garlic shrimp.


TO START

Arugula & Granny Smith Apples

$ 12

Spanish blue cheese, shaved onions, toasted almonds, with cranberry vinaigrette.

Mediterranean Wedge

$ 12

Queso cabrales dressing with heirloom tomatoes, smoked bacon, and shaved hard-boiled egg.

Romaine Salad

$ 12

With anchovy dressing, and crispy parmesan cheese wafer.

Hummus Trio

$ 18

 Edamame, Roasted Bell Pepper, Classic Hummus. Grilled Pita, Paprika, Olive Oil. 

Crispy Buttermilk Chicken Livers

$ 18

With cauliflower puree, queso cabrales, and saba.

Roasted Beet & Burrata

$ 20

Citrus Marinated Onion, Cornichons, Celery, Herbs, Walnuts, Saba. 

Steamed Carlsbad Mussles

$ 25

Fuet sausage, saffron broth, garlic herbs, and fennel pollen.

Octopus Carpaccio

$ 25

Dill, Pickled Cauliflower, Piquillo Peppers, Arugula Salad, Lemon, Raineri Olive Oil.

Charred Deep Water Spanish Octopus

$ 28

Chickpea puree, fresno chili, olive chimichurri, and smoked paprika.


CHEESE & CHARCUTERIE

All charcuterie boards are served with grissini. Additional $4 per grilled bread order.

Jamon Iberico de Bellota

3 oz $60

5 oz $90

8 oz $140

Chorizo Soria, Serrano Ham & Manchego Cheese

$ 30

Pickled cauliflower, whole grain mustard, Coachella date honey. Sub Iberico ham additional $45.

Catalan Fuet, French Brie & Grilled Bread

$ 30

Cornichons, roasted garlic, and orange marmalade.

Hot Chorizo Palacios, Iberico Salchicon & San Simon Cheese

$ 50

Fig jam, candied walnuts, and basque peppers.


PASTA & PAELLA

Paella Mixta

$ 40

Our take on a Spanish classic. Prepared with regional spices and piquillo peppers sofrito. Calamari, chicken, chorizo, shrimp, mussels, saffron, and bomba rice.

Bucatini & Guanciale

$ 32

Garlic, Calabrian chili, herbs, manchego cheese, toasted bread crumbs, and fried egg.

Creamy Seafood Pasta

$ 35

Jumbo Shrimp, Calamari, Sea Bass, Salmon, Cream, Basil, Cherry tomatoes, Linguini pasta

Cavatappi, Beef Cheek & Truffle Butter

$ 38

Shiitake mushrooms, cotija cheese.


FROM THE SEA

Organic Salmon

$ 35

Mango relish, almondine green beans, sweet barbeque, and sauce drizzle.

Chilean Sea Bass

$40

Mango Relish, Grilled Asparagus, Barbeque Drizzle.

Pan Seared Eastern Diver Scallops

$ 45

 Chorizo Corn with Poblano Peppers, Butternut Squash Puree, Garlic.


FROM THE LAND

Grilled Colorado Rack of Lamb

$48

Sauteed green cabbage, mint, harissa aioli, saffron oil.

1/2 Roasted Marinated Jidori Chicken

$ 32

With roasted baby carrots, and salsa verde.

Lone Pine Ranch Braised Beef Short Ribs

$ 40

Cauliflower puree, crispy leeks, red wine reduction.

Bone-in Pork Chop

$ 38

 Butternut Squash Puree, Asparagus, Saba.

8 oz Filet Mignon

$ 48

Red wine reduction, Grilled Asparagus. 

12 oz Prime Ribeye

$ 52

With crushed Yukon gold potatoes.

Durham Ranch Tomahawk - 36 oz

$90

A la carte.


SIDES

Charred Shishito Peppers

$ 10

Lime, Maldon sea salt.

Crispy Yukon Gold Potatoes

$ 10

Garlic, herbs, pecorino.

Cauliflower Puree

$ 10

Cotija cheese, white truffle oil.

Roasted Baby Carrots

$ 10

Garlic, salsa verde.

Grilled Asparagus

$ 10

White Truffle Oil, Shaved Egg.

Street Corn

$ 10

Chorizo, Poblano Peppers, Lime, Paprika, Cotija 

Roasted Mushrooms

$ 10

 Garlic, Herbs, White Wine, Butter , Shiitake.


DESSERTS

Valencia Rice Pudding

$ 9

Macerated strawberries.

Catalan Caramel Cream Custard

$ 9

With Malton Sea Salt.

Burnt Basque Cheesecake

$ 12

Sangria Berry Compote.

Sugar Free Chocolate Cheesecake

$ 12

Peach Empanada

$ 12

 Crushed walnuts, Whiskey Butterscotch Sauce, Vanilla Ice Cream.

Chocolate Filled Spanish Churros

$ 14

Four Pieces.

Sorbet Of The Day

$ 9

Ice Cream

$ 5

One Scoop of Vanilla.


DESSERT DRINKS

Armagnac De Montal, FR

$ 10

W & H Dry Sack Sherry, ES

$ 10

Croft Distinction, PORTO

$ 12

Taylor 10 yr Tawny, PORTO

$ 12

Taylor 20 yr Tawny, PORTO

$ 12

Volpaia "Chianti Classico" Grappa

$ 17

Michele Chiarlo "Grappa Di Moscata"

$ 18

Spanish Coffee

$ 9

Myers Dark Rum, Kahlua, Triple Sec, coffee, and whipped cream

"3 Month" House-Made Lemoncello

$ 12

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