Roasted garlic, herbs, chili flakes and olive oil.
With orange marmalade and smoked sea salt.
Goat cheese-stuffed piquillo peppers, smoked chorizo, and garlic shrimp.
Spanish blue cheese, shaved onions, toasted almonds, with cranberry vinaigrette.
Queso cabrales dressing with heirloom tomatoes, smoked bacon, and shaved hard-boiled egg.
With anchovy dressing, and crispy parmesan cheese wafer.
Edamame, Roasted Bell Pepper, Classic Hummus. Grilled Pita, Paprika, Olive Oil.
With cauliflower puree, queso cabrales, and saba.
Citrus Marinated Onion, Cornichons, Celery, Herbs, Walnuts, Saba.
Fuet sausage, saffron broth, garlic herbs, and fennel pollen.
Dill, Pickled Cauliflower, Piquillo Peppers, Arugula Salad, Lemon, Raineri Olive Oil.
Chickpea puree, fresno chili, olive chimichurri, and smoked paprika.
All charcuterie boards are served with grissini. Additional $4 per grilled bread order.
3 oz $60
5 oz $90
8 oz $140
Pickled cauliflower, whole grain mustard, Coachella date honey. Sub Iberico ham additional $45.
Cornichons, roasted garlic, and orange marmalade.
Fig jam, candied walnuts, and basque peppers.
Our take on a Spanish classic. Prepared with regional spices and piquillo peppers sofrito. Calamari, chicken, chorizo, shrimp, mussels, saffron, and bomba rice.
Garlic, Calabrian chili, herbs, manchego cheese, toasted bread crumbs, and fried egg.
Jumbo Shrimp, Calamari, Sea Bass, Salmon, Cream, Basil, Cherry tomatoes, Linguini pasta
Shiitake mushrooms, cotija cheese.
Mango relish, almondine green beans, sweet barbeque, and sauce drizzle.
Mango Relish, Grilled Asparagus, Barbeque Drizzle.
Chorizo Corn with Poblano Peppers, Butternut Squash Puree, Garlic.
Sauteed green cabbage, mint, harissa aioli, saffron oil.
With roasted baby carrots, and salsa verde.
Cauliflower puree, crispy leeks, red wine reduction.
Butternut Squash Puree, Asparagus, Saba.
Red wine reduction, Grilled Asparagus.
With crushed Yukon gold potatoes.
A la carte.
Lime, Maldon sea salt.
Garlic, herbs, pecorino.
Cotija cheese, white truffle oil.
Garlic, salsa verde.
White Truffle Oil, Shaved Egg.
Chorizo, Poblano Peppers, Lime, Paprika, Cotija
Garlic, Herbs, White Wine, Butter , Shiitake.
With Malton Sea Salt.
Sangria Berry Compote.
Crushed walnuts, Whiskey Butterscotch Sauce, Vanilla Ice Cream.
One Scoop of Vanilla.
Myers Dark Rum, Kahlua, Triple Sec, coffee, and whipped cream